Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (11)
Maple Almond Granola
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 16%
CARBS 30G47% OF CAL
4G FIBER9G ADDED2G INTRINSIC15G OTHER11G TOTAL SUGAR
FAT 13G45% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade maple almond granola with oats, almonds, and coconut. Crunchy and sweet, perfect for breakfast bowls with yogurt and fruit.
mainamerican🍪 sheet pan🥧 baking dish🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/3 cup pure maple syrup
- 1/3 cup coconut oil ((melted + cooled slightly))
- 1/4 cup light brown sugar
- 3 tsp pure vanilla extract
- 2 TBSP honey
- 1/4 tsp sea salt
- 1.5 cups unsalted almonds (roasted or regular sliced or whole)
- 4 cups old-fashioned rolled oats ((not instant))
- 1 cup plain Greek yogurt (non-fat or regular)
- 1 cup total of fresh blueberries and strawberries
- 2-3 TBSP toasted coconut (optional)
- 1-2 tsp chia seeds (optional)
- 1/4-1/3 cup maple almond granola
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 16%
CARBS 30G47% OF CAL
4G FIBER9G ADDED2G INTRINSIC15G OTHER11G TOTAL SUGAR
FAT 13G45% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 8mg
- Total sugar
- 11g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 234mg
- Calcium
- 73mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.