Sally's Baking Addiction · by Sally★ 5.0
Maple Almond Cranberry Granola
NUTRITION · PER SERVING90M COOK
CAL 35%·PRO 30%
CARBS 88G51% OF CAL
10G FIBER0G ADDED0G INTRINSIC36G OTHER41G TOTAL SUGAR
FAT 35G46% OF CAL
13G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crunchy granola with oats, almonds, and dried cranberries sweetened with maple syrup. Wholesome and fall-inspired. Serve for breakfast or as a snack.
mainamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 and 1/2 cups (213g) old-fashioned whole rolled oats
- 1 cup (140g) whole almonds*
- 2/3 cup (80g) dried cranberries
- 1/2 or 1 teaspoon ground cinnamon (I always use a full teaspoon!)*
- pinch salt (about 1/8 teaspoon)
- 1/2 cup (120ml) pure maple syrup
- 1/4 cup (56g) coconut oil, melted
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 90M
CAL 35%·PRO 30%
CARBS 88G51% OF CAL
10G FIBER0G ADDED0G INTRINSIC36G OTHER41G TOTAL SUGAR
FAT 35G46% OF CAL
13G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 79mg
- Total sugar
- 41g
- Added sugar
- ≥24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 542mg
- Calcium
- 161mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.