Maple Almond Butter Cups with Homemade Chocolate {Paleo & Vegan}
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Paleo Running Momma · by Michele5.0 (4)

Maple Almond Butter Cups with Homemade Chocolate {Paleo & Vegan}

NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 2%
CARBS 7G28% OF CAL
2G FIBER4G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 8G79% OF CAL
6G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Mini chocolate cups filled with maple-sweetened almond butter, made with homemade coconut oil chocolate. These frozen treats are simple, naturally sweetened, and paleo-friendly.

dessertamericanbaked gooddairy freegluten freepaleoveganvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1/3 cup creamy raw almond butter
  • 1 tbsp pure maple syrup
  • 1 tsp pure vanilla extract
  • 1 tbsp creamy full fat canned coconut milk
  • 1/2 cup unsweetened cocoa powder or raw cacao powder
  • 1/3 cup plus 2 tbsp coconut oil (refined if you want to avoid coconut flavor, melted & cooled*)
  • 1/2 tsp pure vanilla extract
  • 3 tbsp pure maple syrup (or to taste for more or less sweetness)
PREP
10M
SODIUM
2MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.