Manuka honey orange pound cake with honeyed cream cheese filling
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes

Manuka honey orange pound cake with honeyed cream cheese filling

NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 12%
CARBS 50G42% OF CAL
2G FIBER10G OTHER39G TOTAL SUGAR
FAT 29G55% OF CAL
17G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An orange-scented pound cake sweetened with Manuka honey and filled with honeyed cream cheese frosting. Elegant and simple with minimal effort for maximum impact.

dessertbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

215, 215 cm (6in) layers
  • 170 g | 6oz softened unsalted butter
  • 170 g | 6oz caster sugar
  • 3 large eggs
  • 1 tbsp Comvita Manuka honey
  • 1 tsp Comvita apple cider vinegar with Manuka honey
  • 1 tsp vanilla extract
  • 150 g | 5.3oz plain (all purpose flour)
  • 1 level tsp baking powder
  • zest of an orange
  • <br>
  • <b>To brush on layers and drizzle on cake</b>
  • 3 heaped tbsp Comvita Manuka honey
  • 2 tbsp orange juice
  • <b>For the frosting & decoration</b>
  • 280 g | 10oz cream cheese
  • 120 ml | 4fl oz | 1/2 cup double (heavy cream)
  • 85 g | 3oz icing sugar
  • 2 tbsp Comvita Manuka honey
  • one orange (or blood orange sliced thinly + 2 tbsp Comvita Manuka honey to decorate)
PREP
10M
SODIUM
127MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.