Manti (Turkish Dumplings) with Garlicky Yogurt and Spiced Oil
View original ↗
The Mediterranean Dish · by Ozlem Warren

Manti (Turkish Dumplings) with Garlicky Yogurt and Spiced Oil

NUTRITION · PER SERVING120M COOK
CAL 23%·PRO 45%
CARBS 42G37% OF CAL
6G FIBER0G ADDED4G INTRINSIC32G OTHER4G TOTAL SUGAR
FAT 21G42% OF CAL
5G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Turkish dumplings filled with seasoned ground beef and onion, served with garlicky yogurt sauce and warm spiced oil with mint and sumac. Tender and flavorful with herbaceous aromatics. A labor-intensive dish worth the effort.

mainmiddle easternbeef
View the full recipe on The Mediterranean Dish →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 2 1/4 cups (300g) all-purpose flour, (plus more for dusting)
  • 1 teaspoon sea salt
  • 1 medium egg, (beaten)
  • 1/2 cup (120g) water
  • 2 tablespoons extra virgin olive oil, (plus more for greasing)
  • 16 ounces plain whole milk yogurt ((thick and creamy Turkish or Greek yogurt preferred))
  • 2 to 3 garlic cloves, (minced or grated)
  • sea salt, (to taste)
  • 8 ounces lean ground beef or lamb
  • 1 onion, (grated or very finely chopped)
  • sea salt
  • freshly ground black pepper
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon Turkish red pepper paste (or double concentrated tomato paste)
  • 1 teaspoon Aleppo pepper
  • 2 teaspoons dried mint, (plus more for serving)
  • 1 teaspoon sumac, (plus more for serving)
PREP
100M
SODIUM
133MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.