Manti Recipe (Turkish Dumplings)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Turkish dumplings filled with spiced ground beef, served in a creamy garlic yogurt sauce and drizzled with a warm buttery tomato sauce. An impressive, labor-intensive dish that showcases Turkish flavors and technique.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups All purpose flour
- 1 large Egg (beaten)
- ½ teaspoon Kosher salt
- 1 cup Water
- ½ lb Ground beef
- 1 Yellow onion (grated and squeezed)
- 1 teaspoon Kosher salt
- 1 teaspoon Pul biber (Aleppo pepper)
- 3 tablespoons Unsalted butter
- 2 tablespoons Olive oil
- 1 tablespoon Pepper paste
- 1 teaspoon Tomato paste
- 1 cup Whole milk yogurt
- ½ teaspoon Salt
- 1 clove Garlic (grated)
- 1 teaspoon dried mint
At a glance
PER SERVING · TIME 120M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Sodium
- 755mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 448mg
- Calcium
- 87mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 755MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.