Mantecadas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mantecadas are light, fluffy Mexican sweet breads similar to muffins, with a yellow crumb and topped with a bright red cupcake liner. Often served at breakfast or as a sweet snack with coffee.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 large eggs, (room temperature)
- 1 cup granulated sugar
- Zest of 1 orange
- 1 teaspoon vanilla extract
- ¾ cup whole milk
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ⅛ teaspoon fine salt
- 1 cup vegetable oil ((canola or avocado work great))
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 46mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 31mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 46MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.