Manicotti With Meat
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Manicotti with Meat is a comforting baked pasta dish layered with a rich meat and cheese filling and marinara sauce. It's savory and satisfying, taking about 80 minutes to prepare. Serve it as a classic Italian dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 8-ounce package manicotti pasta shells (about 14 shells)
- Olive oil (for cooking)
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- 1 pound sweet Italian sausage (ground)
- Salt and pepper (to taste)
- 1 3/4 cups low-fat ricotta cheese
- 2 cups shredded low-fat mozzarella cheese (divided)
- 1/2 cup grated Parmesan cheese
- 2 egg whites
- 1 teaspoon dried oregano
- 1 teaspoon Italian seasoning
- 1 jar marinara sauce (32 ounces)
- Fresh basil (chopped, for garnish)
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 1946mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 768mg
- Calcium
- 619mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1946MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.