Spicy Southern Kitchen · by Christin Mahrlig
Manicotti with Creamed Chicken and Almonds
NUTRITION · PER SERVING50M COOK
CAL 37%·PRO 82%
CARBS 73G39% OF CAL
6G FIBER62G OTHER5G TOTAL SUGAR
FAT 33G40% OF CAL
15G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta tubes stuffed with creamed chicken, spinach, and ricotta, topped with a rich Gruyère sauce and sliced almonds. An elegant, impressive restaurant-quality dinner.
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View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons butter
- 1/2 cup chopped onion
- 2 garlic cloves (minced)
- 3 tablespoons all-purpose flour
- 1 1/2 cups chicken broth
- 3/4 cup heavy cream (divided)
- 1/2 cup shredded Gruyere or Swiss cheese
- 1/2 teaspoon crushed red pepper flakes
- 3 cups diced cooked chicken
- 1 (10-ounce) package frozen chopped spinach (thawed and squeezed in paper towels to get rid of excess water)
- 1 cup ricotta cheese
- 1/2 cup freshly grated Parmesan cheese
- 1 large egg (lightly beaten)
- 1 box manicotti shells (cooked according to package directions.)
- 3 tablespoons sliced almonds
At a glance
PER SERVING · TIME 50M
CAL 37%·PRO 82%
CARBS 73G39% OF CAL
6G FIBER62G OTHER5G TOTAL SUGAR
FAT 33G40% OF CAL
15G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 666mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 735mg
- Calcium
- 397mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 666MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.