Food Faith Fitness · by Lavanya Narayanan
Manicotti Shells
NUTRITION · PER SERVING65M COOK
CAL 27%·PRO 51%
CARBS 62G46% OF CAL
4G FIBER50G OTHER8G TOTAL SUGAR
FAT 23G38% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Manicotti shells filled with creamy ricotta and cheese, baked in rich marinara sauce. A comforting vegetarian pasta main.
mainitalianpasta🍲 stockpot🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 manicotti tubes
- 2 teaspoons olive oil
- 2 1/2 cups whole-milk ricotta cheese (drained)
- 1 cup part-skim mozzarella cheese (plus extra, for topping)
- 2/3 cup freshly grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/3 cup fresh parsley (chopped)
- 1/3 cup fresh basil (chopped, plus more for garnish)
- Kosher salt (to taste)
- Freshly ground black pepper (to taste)
- 2 3/4 cups marinara sauce
At a glance
PER SERVING · TIME 65M
CAL 27%·PRO 51%
CARBS 62G46% OF CAL
4G FIBER50G OTHER8G TOTAL SUGAR
FAT 23G38% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 1182mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 802mg
- Calcium
- 539mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1182MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.