Manicotti Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked tube pasta stuffed with a creamy three-cheese filling and topped with marinara sauce. Can be assembled ahead, making it perfect for weeknight dinners or holiday entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 8 oz Manicotti Pasta (14 ct)
- 3 cups Marinara Sauce (homemade or store-bought)
- 1/4 cup heavy cream (optional (tones down acidity of marinara))
- 2 large eggs
- 24 oz whole milk ricotta cheese
- 2 cups shredded mozzarella cheese (8oz block, divided)
- 1 cup freshly grated parmesan cheese (divided)
- 1/4 cup parsley (plus more for garnish)
- 2 garlic clove (grated or pressed)
- 3/4 tsp fine sea salt (plus more for pasta cooking water)
- 1/4 tsp freshly ground black pepper
- 1/4 tsp grated nutmeg
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 35m
- Sodium
- 1389mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 650mg
- Calcium
- 622mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1389MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.