FeelGoodFoodie · by Yumna Jawad
Manicotti Recipe
NUTRITION · PER SERVING80M COOK
CAL 30%·PRO 65%
CARBS 53G35% OF CAL
3G FIBER42G OTHER7G TOTAL SUGAR
FAT 31G47% OF CAL
17G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta tubes filled with ricotta, mozzarella, and Parmesan, baked in marinara sauce. Rich and cheesy, it's a classic Italian-American comfort dish for dinner.
mainitalianpastacasserole🍲 stockpot🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 (8-ounce) box manicotti pasta (about 14 tubes)
- 2 large eggs
- 2 (15-ounce) containers ricotta cheese
- 1 ½ cups shredded mozzarella cheese (divided)
- 1 cup grated Parmesan cheese
- 2 garlic cloves (minced)
- 2 tablespoons chopped fresh basil (plus extra for garnish)
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 (24-ounce) jar marinara sauce (divided)
At a glance
PER SERVING · TIME 80M
CAL 30%·PRO 65%
CARBS 53G35% OF CAL
3G FIBER42G OTHER7G TOTAL SUGAR
FAT 31G47% OF CAL
17G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 1384mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 751mg
- Calcium
- 732mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1384MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.