The Recipe Rebel · by Ashley Fehr★ 5.0 (8)
Manicotti recipe
NUTRITION · PER SERVING43M COOK
CAL 25%·PRO 52%
CARBS 52G42% OF CAL
4G FIBER41G OTHER7G TOTAL SUGAR
FAT 23G41% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta tubes filled with ricotta, mozzarella, and Parmesan seasoned with basil, baked in marinara sauce. A classic Italian-American casserole that freezes well.
mainitalianpastacasserole🍲 stockpot🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Recipe Rebel →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 manicotti pasta shells
- 2 cups Ricotta cheese (1 475g container)
- 2 cups shredded mozzarella cheese (divided)
- 1/2 cup shredded Parmesan cheese (divided)
- 1 egg
- 1 tablespoon basil pesto
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2.5 cups marinara sauce
At a glance
PER SERVING · TIME 43M
CAL 25%·PRO 52%
CARBS 52G42% OF CAL
4G FIBER41G OTHER7G TOTAL SUGAR
FAT 23G41% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 33m
- Sodium
- 1347mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 565mg
- Calcium
- 561mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1347MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.