The Girl Who Ate Everything · by Christy Denney★ 5.0 (5)
Manicotti
NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 43%
CARBS 38G33% OF CAL
1G FIBER33G OTHER4G TOTAL SUGAR
FAT 24G47% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta tubes filled with a three-cheese mixture and baked in marinara sauce. Classic Italian comfort food that's simple to assemble and feeds a family.
mainitalianpasta🥧 baking dish🍲 stockpot🔥 ovengluten freevegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces manicotti shells ((about 12-14 shells))
- 1 (15 ounce) container whole milk ricotta cheese
- 2 cups mozzarella cheese, divided
- 1 large egg
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasonings
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups marinara sauce ((I like Rao's marinara))
At a glance
PER SERVING · TIME 40M
CAL 23%·PRO 43%
CARBS 38G33% OF CAL
1G FIBER33G OTHER4G TOTAL SUGAR
FAT 24G47% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 831mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 377mg
- Calcium
- 396mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 831MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.