Food Faith Fitness · by Lavanya Narayanan★ 5.0 (1)
Manicotti Casserole
NUTRITION · PER SERVING60M COOK
CAL 29%·PRO 64%
CARBS 63G43% OF CAL
4G FIBER51G OTHER8G TOTAL SUGAR
FAT 26G40% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered hybrid of manicotti and lasagna filled with creamy ricotta, topped with melted mozzarella and tomato sauce. A comforting, hearty Italian casserole.
mainitaliancasserolepastaeggs🥧 baking dish🍲 stockpot🔥 ovenvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 ounces manicotti shells
- 15 ounces ricotta cheese
- 3 cups shredded mozzarella cheese (divided)
- 1/2 cup grated Parmesan cheese (divided)
- 1 large egg
- 2 teaspoons Italian seasoning
- Kosher salt (to taste)
- 1/4 teaspoon black pepper
- 24 ounces spaghetti sauce
- Fresh basil (chopped (for garnish))
At a glance
PER SERVING · TIME 60M
CAL 29%·PRO 64%
CARBS 63G43% OF CAL
4G FIBER51G OTHER8G TOTAL SUGAR
FAT 26G40% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1318mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 562mg
- Calcium
- 677mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1318MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.