Manicotti
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta tubes stuffed with a mixture of ricotta, mozzarella, and parmesan, topped with marinara sauce. Rich, cheesy, and comforting. A classic Italian-American baked pasta dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 manicotti pasta
- 16 ounces ricotta cheese
- 2 cups shredded mozzarella cheese (divided)
- ½ cup shredded Parmesan cheese (divided)
- 1 egg
- 1 tablespoon pesto
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 2½ cups marinara sauce
At a glance
PER SERVING · TIME 43M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 33m
- Sodium
- 1333mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 567mg
- Calcium
- 556mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1333MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.