Cooking Classy · by Jaclyn★ 5.0 (4)
Manicotti
NUTRITION · PER SERVING85M COOK
CAL 29%·PRO 67%
CARBS 51G35% OF CAL
6G FIBER34G OTHER11G TOTAL SUGAR
FAT 30G47% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta tubes filled with seasoned ricotta and cheese, then baked in a homemade tomato sauce. A classic Italian comfort food that's been a reliable dinner for years.
mainitalianpasta🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 1 (8 oz.) pkg. Manicotti noodles
- 2 1/2 cups (21 oz.) Ricotta cheese ( (skim or whole))
- 2 3/4 cups (11 oz.) shredded Mozzarella cheese
- 3/4 cup (3 oz.) fine grated Parmesan cheese
- 2 large eggs
- 3 Tbsp chopped fresh parsley ((or 1 Tbsp dried))
- 1/4 tsp freshly ground black pepper
- 1/4 cup extra virgin olive oil
- 4 cloves garlic, (minced)
- 2 (28 oz. each) cans crushed Roma tomatoes,*
- 1/3 cup chopped fresh basil, (or (1 Tbsp dried))
- Salt and pepper to taste
At a glance
PER SERVING · TIME 85M
CAL 29%·PRO 67%
CARBS 51G35% OF CAL
6G FIBER34G OTHER11G TOTAL SUGAR
FAT 30G47% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 5m
- Sodium
- 1047mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 946mg
- Calcium
- 704mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1047MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.