Well Plated · by Erin Clarke★ 5.0 (6)
Manicotti
NUTRITION · PER SERVING70M COOK
CAL 24%·PRO 60%
CARBS 47G38% OF CAL
4G FIBER38G OTHER5G TOTAL SUGAR
FAT 21G39% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tubes of pasta stuffed with three cheeses and spinach, then baked in marinara sauce. A classic Italian comfort dish that's hearty and satisfying.
mainitalianpasta🍪 sheet pan🥧 baking dish🍲 stockpot⚡ microwave🔥 ovenvegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ teaspoon kosher salt (plus more for pasta water)
- 1 (8- to 10-ounce) package manicotti
- 1 (10-ounce) package chopped frozen spinach
- 1 (15-ounce) container part-skim ricotta cheese (or use whole milk)
- 2 cups shredded whole milk mozzarella cheese (divided about 8 ounces)
- ¾ cup finely grated Parmesan (divided)
- 1 large egg (at room temperature)
- 3 garlic cloves, minced (about 1 tablespoon)
- ⅛ teaspoon ground nutmeg
- 1 (14-ounce) jar good quality marinara sauce (divided—I like DeLallo or Rao’s)
- Thinly sliced fresh basil or chopped fresh parsley (for serving)
At a glance
PER SERVING · TIME 70M
CAL 24%·PRO 60%
CARBS 47G38% OF CAL
4G FIBER38G OTHER5G TOTAL SUGAR
FAT 21G39% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 990mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 534mg
- Calcium
- 603mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 990MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.