Sugar Spun Run · by Sam Merritt★ 5.0 (4)
Manicotti
NUTRITION · PER SERVING55M COOK
CAL 32%·PRO 68%
CARBS 51G32% OF CAL
3G FIBER41G OTHER7G TOTAL SUGAR
FAT 37G51% OF CAL
20G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta tubes filled with four cheeses and herbs, baked in marinara sauce. An easy vegetarian weeknight dinner balancing cheesy richness with tomato sauce.
mainitalianpasta🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 oz manicotti shells
- 24 oz whole milk ricotta (about 3 cups)
- 1 cup shredded mozzarella cheese ((note that you will need another cup of cheese for the topping))
- 4 oz cream cheese (softened)
- ½ cup grated parmesan cheese
- 1 large egg
- 2 garlic cloves (pressed)
- 3 Tablespoons finely chopped fresh parsley (plus additional for topping if desired (may substitute 1 Tablespoon dried parsley))
- 1 teaspoon dried basil
- ½ teaspoon dried oregano
- ½ teaspoon table salt
- ½ teaspoon ground black pepper
- 1 cup shredded mozzarella cheese
- 2 cups marinara sauce (homemade or store-bought (500ml))
- Additional fresh parsley or parmesan for garnish (optional)
At a glance
PER SERVING · TIME 55M
CAL 32%·PRO 68%
CARBS 51G32% OF CAL
3G FIBER41G OTHER7G TOTAL SUGAR
FAT 37G51% OF CAL
20G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1329mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 618mg
- Calcium
- 787mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1329MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.