Tastes Better From Scratch · by Lauren Allen★ 5.0 (104)
Manicotti
NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 33%
CARBS 31G40% OF CAL
2G FIBER26G OTHER3G TOTAL SUGAR
FAT 15G42% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pasta tubes filled with creamy three-cheese filling and topped with marinara sauce. A comforting, quick Italian-American main dish.
mainitalianpasta🥧 baking dish🔥 ovenvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 cups marinara sauce*
- 16 no-boil lasagna noodles*
- 3 cups ricotta cheese
- 2 cups freshly grated parmesan cheese
- 8 ounces shredded mozzarella cheese
- 2 large eggs (, lightly beaten)
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 Tablespoons fresh chopped parsley (, chopped (or 2 1/2 teaspoons dried parsley))
- 1/4 cup fresh basil leaves (, chopped (or 1 teaspoon dried basil))
At a glance
PER SERVING · TIME 60M
CAL 16%·PRO 33%
CARBS 31G40% OF CAL
2G FIBER26G OTHER3G TOTAL SUGAR
FAT 15G42% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 747mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 377mg
- Calcium
- 366mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 747MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.