Two Peas & Their Pod · by Maria Lichty★ 4.7 (9)
Manicotti
NUTRITION · PER SERVING65M COOK
CAL 26%·PRO 59%
CARBS 55G42% OF CAL
5G FIBER42G OTHER8G TOTAL SUGAR
FAT 24G41% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta shells stuffed with ricotta, spinach, and three cheeses, baked under marinara sauce and melted mozzarella. Freezer-friendly Italian comfort food.
mainitalianpastacasserole🍲 stockpot🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 dried manicotti shells*
- 15 ounces ricotta cheese
- 1 large egg
- 1 cup frozen chopped spinach, (thawed and squeezed dry)
- 2 1/2 cups shredded mozzarella cheese, (divided)
- 1/2 cup finely grated Parmesan cheese
- 2 cloves garlic, (minced)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- Dash of crushed red pepper flakes
- Pinch ground nutmeg, (optional)
- 25 oz jar marinara sauce, (divided (can use homemade marinara))
- 2 tablespoons freshly chopped basil, (for garnish)
At a glance
PER SERVING · TIME 65M
CAL 26%·PRO 59%
CARBS 55G42% OF CAL
5G FIBER42G OTHER8G TOTAL SUGAR
FAT 24G41% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 35m
- Sodium
- 1241mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 666mg
- Calcium
- 645mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1241MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.