Manicotti (3-Cheese Stuffed Pasta)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Large pasta tubes stuffed with a creamy three-cheese mixture, layered with spaghetti sauce, and baked until bubbly. It's luxurious, comforting, and can be made ahead or frozen.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- Kosher salt
- 8 ounces (12 tubes) manicotti pasta
- 15 ounces whole milk ricotta
- 10 ounces fresh mozzarella, (torn or sliced)
- 3/4 cup freshly grated parmesan
- 1/3 cup finely chopped parsley leaves, (plus more for garnish)
- 1 tablespoon Italian seasoning ((I use my homemade Italian seasoning recipe without added salt))
- Black pepper
- Extra virgin olive oil
- 3 cups homemade spaghetti sauce ((or substitute with one 24-ounce jar of marinara))
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 997mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 476mg
- Calcium
- 368mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 997MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.