Manicotti
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Manicotti is a classic Italian pasta dish with tubes of noodles filled with a three-cheese blend and baked in marinara sauce. Serve with a salad and garlic bread for a complete, satisfying dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 10 manicotti pasta noodles ((about one 8-ounce/226g package))
- 1 (15-ounce/425g) container whole milk ricotta cheese
- 2 large eggs (beaten)
- 2 cups shredded mozzarella cheese (divided (226g))
- 1 cup grated parmesan (divided (30g))
- 3 tablespoons chopped fresh basil
- 2 teaspoons Italian seasoning
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 3 cups marinara sauce ((700ml/775g))
- Cooking spray
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 1277mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 613mg
- Calcium
- 510mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1277MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.