The Cozy Cook · by Stephanie★ 5.0 (22)
Manicotti
NUTRITION · PER SERVING60M COOK
CAL 37%·PRO 85%
CARBS 60G33% OF CAL
4G FIBER47G OTHER9G TOTAL SUGAR
FAT 41G50% OF CAL
21G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta tubes filled with a rich four-cheese and herb mixture, covered in marinara and baked until bubbly. A satisfying, cheesy Italian comfort dish.
mainitalianpasta🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 5- 10 manicotti shells (boil extra in case some break)
- 15 oz. ricotta cheese
- ¾ cup Parmesan cheese (grated)
- 3 ½ cups mozzarella cheese (shredded and divided)
- 5 tablespoons cream cheese (softened)
- 2 eggs
- 3 cloves garlic
- 24 oz. marinara sauce
- 1 teaspoon EACH: dried parsley, oregano
- ½ teaspoon EACH: dried basil, salt
- ¼ tsp pepper
At a glance
PER SERVING · TIME 60M
CAL 37%·PRO 85%
CARBS 60G33% OF CAL
4G FIBER47G OTHER9G TOTAL SUGAR
FAT 41G50% OF CAL
21G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 1828mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 725mg
- Calcium
- 970mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1828MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.