Brown Eyed Baker · by Michelle Lettrich★ 4.9 (16)
Manhattan Clam Chowder
NUTRITION · PER SERVING75M COOK
CAL 11%·PRO 28%
CARBS 27G48% OF CAL
4G FIBER18G OTHER6G TOTAL SUGAR
FAT 6G24% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Manhattan-style clam chowder with a red, brothy base of tomatoes and seafood stock. Loaded with potatoes, vegetables, and clams for a rich, flavorful seafood soup.
mainamericansoupshellfish🫕 dutch oven🍲 stockpotdairy freegluten free
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 ounces thick-cut bacon (about 3 slices, cut into ¼-inch pieces)
- 1 large yellow onion (diced small)
- 1 small red bell pepper (stemmed, seeded, and diced small)
- 1 medium carrot (diced small)
- 1 stalk celery (diced small)
- 4 garlic cloves (minced)
- 1 teaspoon dried oregano
- ½ cup dry white wine
- 24 ounces bottled clam juice
- 5 (6.5-ounce) cans chopped clams, juice drained and reserved
- 1½ pounds Yukon Gold potatoes (peeled and cut into ¼-inch dice)
- 1 bay leaf
- 28 ounce can diced tomatoes
- Salt and ground black pepper
- 2 tablespoons fresh parsley leaves (chopped)
At a glance
PER SERVING · TIME 75M
CAL 11%·PRO 28%
CARBS 27G48% OF CAL
4G FIBER18G OTHER6G TOTAL SUGAR
FAT 6G24% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 1435mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 856mg
- Calcium
- 58mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1435MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.