40 Aprons · by Cheryl Malik
Manhattan Clam Chowder
NUTRITION · PER SERVING55M COOK
CAL 22%·PRO 51%
CARBS 38G35% OF CAL
5G FIBER25G OTHER9G TOTAL SUGAR
FAT 21G44% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Manhattan-style clam chowder with a tomato base, tender potatoes, clams, and bacon. Creamy and briny, it's a classic soup that works any time of year.
mainamericansoupshellfish🫕 dutch oven
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 strips thick-cut bacon (diced into ½-inch pieces)
- 1 tablespoon olive oil
- 3 cloves garlic (minced)
- 1 cup diced yellow onion
- 1 large celery rib (diced)
- 2 medium carrots (diced)
- ½ tablespoon tomato paste
- 1 cup bottled clam juice
- 2 cups chicken broth (or more clam juice)
- 1 ½ pounds diced yukon gold potatoes (3-4 potatoes, depending on size)
- 1 28-ounce can diced tomatoes
- ½ cup heavy cream (at room temperature)
- 2 10-ounce cans chopped baby clams (drained, juice reserved)
- reserved juice from cans of clams
- 3 pinches cayenne pepper
- 2 tablespoons freshly chopped parsley
- salt (to taste)
- freshly cracked black pepper (to taste)
- saltine crackers
- oyster crackers
At a glance
PER SERVING · TIME 55M
CAL 22%·PRO 51%
CARBS 38G35% OF CAL
5G FIBER25G OTHER9G TOTAL SUGAR
FAT 21G44% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 1912mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 984mg
- Calcium
- 162mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1912MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.