Chili Pepper Madness · by Mike Hultquist★ 5.0 (4)
Mangonada Recipe
NUTRITION · PER SERVING10M COOK
CAL 29%·PRO 5%
CARBS 178G100% OF CAL
5G FIBER99G OTHER73G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A frozen Mexican smoothie blending mango with chamoy sauce and Tajín seasoning, rimmed and spiced. Sweet, tart, salty, and spicy all at once. A refreshing frozen treat.
drinkmexican⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup frozen chopped mango (slice and freeze fresh mango easily)
- 3/4 cup mango nectar (or use mango juice)
- Juice from 1/2 small lime
- 1 tablespoon sugar (or more to taste)
- 1/2 cup crushed ice
- 1 teaspoon Tajin seasoning + more for the rim (if desired)
- 2 tablespoons chamoy sauce + more for the rim (if desired)
- Mango slices/chunks (for serving (also tamarind candy straw, if desired))
At a glance
PER SERVING · TIME 10M
CAL 29%·PRO 5%
CARBS 178G100% OF CAL
5G FIBER99G OTHER73G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 1239mg
- Total sugar
- 73g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 239mg
- Calcium
- 66mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1239MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.