Little Spice Jar · by Marzia★ 5.0 (5)
Mangonada! (or Chamoyada, Chamango)
NUTRITION · PER SERVING15M COOK
CAL 28%·PRO 10%
CARBS 141G100% OF CAL
9G FIBER1G OTHER130G TOTAL SUGAR
FAT 3G4% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A blended Mexican mango beverage layered with chamoy sauce and Tajin seasoning. Sweet, salty, tangy, and spicy in every sip, this frozen drink is refreshingly addictive.
drinkmexican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 16 ounces frozen mango
- 12-14 ounces mango nectar
- 2 tablespoons fresh lime juice
- 2-6 tablespoon sugar (depending on mangos)
- 1 cup ice
- Tajin seasoning
- Chamoy sauce
- Tamarind candy +mango slices/chunks (for serving)
At a glance
PER SERVING · TIME 15M
CAL 28%·PRO 10%
CARBS 141G100% OF CAL
9G FIBER1G OTHER130G TOTAL SUGAR
FAT 3G4% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1387mg
- Total sugar
- 130g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 875mg
- Calcium
- 88mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1387MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.