Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (6)
Mangonada Margaritas
NUTRITION · PER SERVING375M COOK
CAL 23%·PRO 4%
CARBS 69G61% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER62G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A frozen mango margarita blended with tequila, lime, and agave, rimmed with Tajín seasoning and topped with chamoy sauce. A tropical take on the classic margarita.
drinkmexican🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 3 large mangos (peeled, diced, and frozen (or 4 cups frozen mango))
- 1 lime (juiced)
- 1 cup ice
- 2 ounces orange liqueur
- 5 ounces tequila (blanco or reposado)
- 1 tablespoon agave nectar
- 4 ounces mango nectar
- Tajin seasoning
- 4 tablespoons Chamoy sauce
- 4 tamarind straws (optional)
At a glance
PER SERVING · TIME 375M
CAL 23%·PRO 4%
CARBS 69G61% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER62G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 6h 15m
- Sodium
- 887mg
- Total sugar
- 62g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 516mg
- Calcium
- 20mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 375M
- SODIUM
- 887MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.