Chili Pepper Madness · by Mike Hultquist
Mangonada Margarita Recipe
NUTRITION · PER SERVING15M COOK
CAL 15%·PRO 3%
CARBS 44G60% OF CAL
3G FIBER1G OTHER39G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A frozen margarita blending mango, tequila, and chamoy sauce with a sweet and spicy profile. Perfect for warm-weather entertaining.
drinkmexican🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 3 cups frozen mango chunks (or ~4 cups diced mango frozen)
- 3 oz tequila (blanco or reposado)
- 1 oz triple sec or Cointreau (or substitute orange liqueur)
- Juice of 1 large limes (about 2 tablespoons)
- 1½ tablespoons simple syrup or agave nectar (adjust to taste)
- ½ cup coconut water or mango‑nectar (optional for smoother texture or alcohol‑free version)
- 1/4 cup Chamoy sauce (¼ cup or more for drizzling and layering)
- Tajín (chile-lime seasoning for rimming and garnish)
- Optional. Tamarind candy straws or fresh diced mango for garnish (lime wedges or wheels)
At a glance
PER SERVING · TIME 15M
CAL 15%·PRO 3%
CARBS 44G60% OF CAL
3G FIBER1G OTHER39G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 1039mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 380mg
- Calcium
- 26mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1039MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.