Food Faith Fitness · by Lori Mauer★ 4.7 (3)
Mangonada
NUTRITION · PER SERVING10M COOK
CAL 14%·PRO 5%
CARBS 71G100% OF CAL
5G FIBER2G OTHER63G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant frozen drink of blended mango and lime with a tangy-spicy Tajín and chamoy swirl. A refreshing, bold beverage for warm weather.
drinkmexican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 cups frozen mango chunks
- 1 1/3 cup mango nectar or mango juice
- 1/4 cup fresh lime juice (about 2 limes)
- 1/3 cup ice cubes
- Chamoy sauce
- Tajín seasoning
- 1 fresh mango (peeled and diced)
At a glance
PER SERVING · TIME 10M
CAL 14%·PRO 5%
CARBS 71G100% OF CAL
5G FIBER2G OTHER63G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 891mg
- Total sugar
- 63g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 593mg
- Calcium
- 69mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 891MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.