Isabel Eats · by Isabel Orozco-Moore★ 5.0 (2)
Mangonada
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 2%
CARBS 32G100% OF CAL
2G FIBER1G OTHER29G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A blended mango drink with chamoy sauce, lime, and chile for a sweet-tart-spicy treat. Ready in minutes and refreshing on warm days.
drinkmexican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups frozen mango, (plus more for topping if desired)
- 1 cup mango nectar ((or your favorite mango juice))
- 1 cup ice
- 2 tablespoons lime juice ((about 1 large lime))
- Chamoy sauce, (as needed)
- Chile lime seasoning, (as needed)
- 4 tamarind candy straws
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 2%
CARBS 32G100% OF CAL
2G FIBER1G OTHER29G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 557mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 186mg
- Calcium
- 23mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 557MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.