Mango Tres Leches Cake and Mango Marmalade
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, pillow-soft sponge cake soaked in three types of milk and infused with mango, topped with homemade mango marmalade and whipped cream. A tropical, creamy Mexican dessert best served chilled.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 orange (thinly sliced with peel)
- 2 cups water
- 1 small champagne or Manila mango (peeled, pitted, and chopped)
- 1 large red or green mango (peeled, pitted, and chopped)
- 1 cup granulated sugar
- 1/8 teaspoon salt
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon ground cinnamon
- 4 eggs (separated)
- 1 cup granulated sugar (divided)
- 1 teaspoon vanilla extract
- 1/3 cup NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
- 3 tablespoons mango marmalade
- 1/8 teaspoon cream of tartar
- 1 1/3 cup Carnation Evaporated Milk
- 1 14 ounce can La Lechera Sweetened Condensed Milk
- 1 cup NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
- 2 teaspoons fresh orange juice
- 2 cups cold heavy whipping cream
- 1/4 cup granulated sugar
At a glance
PER SERVING · TIME 95M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 15m
- Sodium
- 75mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 205mg
- Calcium
- 87mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.