Mango Tiramisu
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tropical twist on the Italian classic, this mango tiramisu layers cardamom-scented cream with fresh mango pulp and topped with berries and mint. Light yet indulgent, perfect for summer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup heavy whipping cream (cold)
- 1/3 cup powdered sugar
- 8- ounce container of mascarpone cheese (room temperature )
- 1 ½ cups Alphonso or Kesar mango canned pulp (divided, 1 cup goes in Mango mascarpone cream and ½ cup is for layering)
- 1 cup cold milk
- ½ teaspoon ground cardamom
- 1 package of Lady Fingers (Savoiardi brand found in grocery store cookie aisle, also Whole Foods brand Organic Lady Fingers are good)
- Optional Toppings
- 1 ripe mango (thinly sliced (Kent, champagne or Atulfo variety is best))
- 4 to 6 strawberries cut in half
- Mint leaves
- Blueberries
At a glance
PER SERVING · TIME 500M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 51mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 101mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 51MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.