Mango Tiramisu
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Vegan Richa · by Vegan Richa5.0 (6)

Mango Tiramisu

NUTRITION · PER SERVING125M COOK
CAL 9%·PRO 7%
CARBS 22G47% OF CAL
2G FIBER8G OTHER12G TOTAL SUGAR
FAT 10G49% OF CAL
5G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A dairy-free tiramisu cake layered with vanilla cake soaked in mango purée, coconut cream, and topped with fresh mango. A tropical, light take on the Italian classic.

dessertbaked gooddairy freeveganvegetarian
View the full recipe on Vegan Richa

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Nutrition & ingredients

Ingredients

serves 12
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon salt
  • 2 tablespoons oil
  • 1/2 cup nondairy milk
  • 1/2 teaspoon vanilla extract
  • 3 tablespoons of mango puree/ pulp
  • 1 cup full-fat coconut milk
  • 3/4 cup raw cashews
  • 1/4 teaspoon salt
  • 3 tablespoons sugar
  • 1/4 teaspoon vanilla extract (optional)
  • 1/3 cup mango puree
  • 1 to 2 cups of sliced or chopped ripe mangoes
PREP
35M
SODIUM
95MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.