Ministry of Curry · by Archana Mundhe★ 5.0 (2)
Mango Thandai
NUTRITION · PER SERVING5M COOK
CAL 13%·PRO 13%
CARBS 44G69% OF CAL
1G FIBER7G OTHER36G TOTAL SUGAR
FAT 5G16% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cold blended drink of mango, milk, and aromatic thandai powder with saffron. Refreshing and rich with nuts and spices.
drinkindian🌀 blendergluten freevegetarian
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- ½ cup ice cubes
- ¾ cup mango pulp (1 cup diced sweet mangoes )
- 1 cup whole milk (or milk of choice )
- 2 tablespoons sugar
- 4 tablespoons thandai powder
- 1 pinch saffron
- 2 tablespoons mango (diced)
At a glance
PER SERVING · TIME 5M
CAL 13%·PRO 13%
CARBS 44G69% OF CAL
1G FIBER7G OTHER36G TOTAL SUGAR
FAT 5G16% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 87mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 272mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 87MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.