Downshiftology · by Lisa Bryan★ 5.0 (8)
Mango Strawberry Popsicles
NUTRITION · PER SERVING255M COOK
CAL 2%·PRO 1%
CARBS 11G100% OF CAL
1G FIBER3G ADDED6G INTRINSIC0G OTHER10G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade frozen mango and strawberry popsicles sweetened with honey and lime. A light, refreshing treat made with simple fruit. Perfect for warm days.
dessertamerican⚙️ food processordairy freegluten freevegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 mango (peeled, pitted and sliced)
- 2 cups fresh strawberries (halved)
- 2 tbsp honey (or maple syrup)
- 2 tsp lime juice
At a glance
PER SERVING · TIME 255M
CAL 2%·PRO 1%
CARBS 11G100% OF CAL
1G FIBER3G ADDED6G INTRINSIC0G OTHER10G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h 15m
- Sodium
- 1mg
- Total sugar
- 10g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 9mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 255M
- SODIUM
- 0.5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.