Dassana's Veg Recipes · by Dassana Amit
Mango Sticky Rice Recipe
NUTRITION · PER SERVING90M COOK
CAL 23%·PRO 13%
CARBS 84G72% OF CAL
6G FIBER9G ADDED31G INTRINSIC38G OTHER39G TOTAL SUGAR
FAT 14G26% OF CAL
11G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Thai dessert of sticky rice infused with sweetened coconut milk, served with fresh mango slices. A simple, elegant sweet course perfect for mango season.
dessertthaibaked good🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup/200 grams Thai sticky rice ((glutinous rice))
- 1½ cups hot water (– for soaking)
- 4 cups/1 litre water (– for steaming)
- 3 tablespoons sugar (or add as required)
- 1 cup coconut milk ((canned or thick coconut milk))
- ¼ teaspoon salt
- 1 teaspoon tapioca starch (or ¾ teaspoon cornstarch (cornflour))
- 2 to 3 mangoes (– ripe and sweet)
- 1 teaspoon sesame seeds (– toasted, white or black)
At a glance
PER SERVING · TIME 90M
CAL 23%·PRO 13%
CARBS 84G72% OF CAL
6G FIBER9G ADDED31G INTRINSIC38G OTHER39G TOTAL SUGAR
FAT 14G26% OF CAL
11G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 30m
- Sodium
- 172mg
- Total sugar
- 39g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 519mg
- Calcium
- 56mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.