Rasa Malaysia · by Bee Yinn Low★ 4.7 (34)
Mango Sticky Rice
NUTRITION · PER SERVING40M COOK
CAL 24%·PRO 12%
CARBS 84G70% OF CAL
6G FIBER12G ADDED31G INTRINSIC36G OTHER42G TOTAL SUGAR
FAT 15G29% OF CAL
13G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet sticky rice served with fresh mango slices, a popular Thai dessert. Creamy coconut-sweetened rice balances the tropical sweetness and tartness of ripe mango.
dessertthai🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup glutinous rice (sticky rice)
- 2-3 pandan leaves (screwpine leaves, cut into 2-inch (5cm) length)
- 2-3 fresh ripe mangoes (peeled and cut into small cubes)
- 1 cup coconut milk
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 tablespoon toasted sesame seeds (optional)
- banana leaf (for steaming, optional)
At a glance
PER SERVING · TIME 40M
CAL 24%·PRO 12%
CARBS 84G70% OF CAL
6G FIBER12G ADDED31G INTRINSIC36G OTHER42G TOTAL SUGAR
FAT 15G29% OF CAL
13G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 305mg
- Total sugar
- 42g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 547mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 305MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.