Omnivore's Cookbook · by Maggie Zhu★ 5.0 (9)
Mango Sticky Rice
NUTRITION · PER SERVING100M COOK
CAL 30%·PRO 15%
CARBS 93G62% OF CAL
8G FIBER12G ADDED38G INTRINSIC36G OTHER50G TOTAL SUGAR
FAT 25G38% OF CAL
21G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet sticky rice in a luscious coconut sauce topped with fresh sliced mango. Naturally sweet and satisfying with tropical flavor. A popular Thai street food dessert that's easy to make at home.
dessertthai🥄 saucepan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 cup uncooked sticky rice
- 1 can full-fat coconut milk ((13.5 oz / 400 g can))
- 1/4 cup sugar
- 1/2 teaspoon salt
- 2 teaspoons cornstarch ((Optional))
- 3 ripe mangoes (, peeled and sliced)
- Toasted sesame seeds for garnish ((Optional))
At a glance
PER SERVING · TIME 100M
CAL 30%·PRO 15%
CARBS 93G62% OF CAL
8G FIBER12G ADDED38G INTRINSIC36G OTHER50G TOTAL SUGAR
FAT 25G38% OF CAL
21G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 312mg
- Total sugar
- 50g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 722mg
- Calcium
- 49mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 312MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.