The Recipe Critic · by Alyssa Rivers★ 3.0 (1)
Mango Sticky Rice
NUTRITION · PER SERVING65M COOK
CAL 17%·PRO 8%
CARBS 64G75% OF CAL
2G FIBER36G OTHER26G TOTAL SUGAR
FAT 10G25% OF CAL
8G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Thai dessert pairing warm sticky rice with juicy mango and coconut sauce. Sweet, creamy, and fragrant—an iconic Southeast Asian treat.
dessertthai🍲 stockpotdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 2 cups sushi rice, (or sticky rice)
- 2 (13.66-ounce) can coconut milk, (full fat)
- ⅔ cup granulated sugar, (½ cup for less sweetness)
- 1 pinch salt
- 3 ripe mangoes, (sliced thin)
- 1 teaspoon toasted or black sesame seeds, (optional, for garnish)
At a glance
PER SERVING · TIME 65M
CAL 17%·PRO 8%
CARBS 64G75% OF CAL
2G FIBER36G OTHER26G TOTAL SUGAR
FAT 10G25% OF CAL
8G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 20m
- Sodium
- 22mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 271mg
- Calcium
- 17mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 22MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.