El Mundo Eats · by Bea & Marco★ 5.0 (2)
Mango Sticky Rice
NUTRITION · PER SERVING50M COOK
CAL 22%·PRO 10%
CARBS 90G82% OF CAL
5G FIBER25G ADDED24G INTRINSIC36G OTHER49G TOTAL SUGAR
FAT 8G16% OF CAL
7G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet sticky rice paired with fresh mango and a rich coconut sauce. A classic Thai dessert that is refreshing, creamy, and easy to make.
dessertthaidairy freegluten freeveganvegetarian
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup glutinous rice
- 2 ripe mangoes (, peeled and sliced)
- 1/2 cup coconut milk
- 1/2 cup granulated sugar (, reduce to 1/4-1/3 cup if desired)
- 1 tsp salt
- 1/2 tsp cornstarch
- 1 tbsp water
- 1/4 tsp salt
At a glance
PER SERVING · TIME 50M
CAL 22%·PRO 10%
CARBS 90G82% OF CAL
5G FIBER25G ADDED24G INTRINSIC36G OTHER49G TOTAL SUGAR
FAT 8G16% OF CAL
7G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 737mg
- Total sugar
- 49g
- Added sugar
- 25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 397mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 737MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.