Food Faith Fitness · by Reilly Doucet★ 5.0 (1)
Mango Sticky Rice
NUTRITION · PER SERVING100M COOK
CAL 28%·PRO 13%
CARBS 84G61% OF CAL
6G FIBER16G ADDED26G INTRINSIC36G OTHER42G TOTAL SUGAR
FAT 24G39% OF CAL
20G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Thai dessert of sweet sticky rice in creamy coconut sauce, topped with fresh ripe mango. Rich, creamy, and naturally sweet.
dessertthai♒ steamer🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 cup uncooked sticky rice
- Water for soaking and steaming
- 1 can 13.5 ounces full-fat coconut milk
- 1/3 cup granulated sugar
- 1/2 teaspoon salt
- Optional: 1 1/2 teaspoons cornstarch mixed with 1 tablespoon water
- 2 ripe mangoes (peeled and sliced)
- Optional: Toasted sesame seeds for garnish
At a glance
PER SERVING · TIME 100M
CAL 28%·PRO 13%
CARBS 84G61% OF CAL
6G FIBER16G ADDED26G INTRINSIC36G OTHER42G TOTAL SUGAR
FAT 24G39% OF CAL
20G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 318mg
- Total sugar
- 42g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 570mg
- Calcium
- 54mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 318MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.