Mango Sriracha Salmon Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon tacos with a mango sriracha glaze, topped with fresh mango salsa, avocado, and cilantro. These are bright and flavorful with a balance of sweet, spicy, and savory notes. Perfect for summer meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb fresh wild-caught salmon
- 1 cup canned coconut milk
- 1/2 cup chopped mango
- 1 clove garlic (minced)
- 1 1/2 Tbsp sriracha
- Juice of half a lime
- 1 Tbsp honey
- 1 Tbsp olive oil
- Salt and pepper (to taste)
- 3 Tbsp fresh cilantro (finely chopped)
- 6 (6-inch) tortillas (flour or corn )
- Optional toppings: avocado slices, cilantro or cheese
- 1½ cups mango (chopped)
- ½ cup red sweet pepper (chopped)
- 1 or 2 jalapeños (chopped)
- ¼ cup red onion (chopped)
- ¼ cup sliced green onions
- 3 Tbsp cilantro (chopped)
- 2 Tbsp lime juice
- ½ tsp. lime zest
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 433mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 638mg
- Calcium
- 70mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 433MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.