Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (2)
Mango Sorbet Recipe
NUTRITION · PER SERVING75M COOK
CAL 16%·PRO 2%
CARBS 80G100% OF CAL
2G FIBER51G ADDED20G INTRINSIC8G OTHER71G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy mango sorbet made with fresh mangoes and lemon. Perfectly sweet and easy to make with an ice cream maker.
dessertamerican🌀 blenderdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 cup granulated sugar
- 1 cup water
- 3-1/2 cups honey mangoes (very ripe, also called Ataulfo mangoes)
- 1 lemon
- 2 tablespoons corn syrup
- 1/8 teaspoon fine sea salt
- Toasted coconut flakes (or fresh mint, for topping, optional)
At a glance
PER SERVING · TIME 75M
CAL 16%·PRO 2%
CARBS 80G100% OF CAL
2G FIBER51G ADDED20G INTRINSIC8G OTHER71G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Sodium
- 84mg
- Total sugar
- 71g
- Added sugar
- 51g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 305mg
- Calcium
- 19mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 84MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.