FeelGoodFoodie · by Yumna Jawad★ 5.0 (3)
Mango Sorbet Recipe
NUTRITION · PER SERVING125M COOK
CAL 8%·PRO 2%
CARBS 40G100% OF CAL
2G FIBER2G OTHER37G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A three-ingredient frozen mango sorbet blended with honey and optional lime juice. It's naturally sweet, bright, and ready in minutes—a simple summer dessert.
dessert⚙️ food processor🌀 blenderdairy freegluten freelow calorielow fatlow lactosevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 (10-ounce) bags frozen mango chunks ((about 4 cups))
- ¼ cup freshly squeezed lime juice
- ¼ cup honey
At a glance
PER SERVING · TIME 125M
CAL 8%·PRO 2%
CARBS 40G100% OF CAL
2G FIBER2G OTHER37G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 249mg
- Calcium
- 17mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0.8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.