Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.5 (9)
Mango Sorbet Recipe
NUTRITION · PER SERVING125M COOK
CAL 13%·PRO 4%
CARBS 65G100% OF CAL
4G FIBER31G ADDED31G INTRINSIC0G OTHER62G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing frozen sorbet made from fresh mango, sugar, water, and lime. Smooth, naturally sweet, and a healthier alternative to ice cream.
dessertamerican⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 mangoes (peeled and diced)
- 1 cup granulated sugar
- 1 cup water
- 1 tbsp lime juice (up to 2 tbsp/ can also use lemon juice)
At a glance
PER SERVING · TIME 125M
CAL 13%·PRO 4%
CARBS 65G100% OF CAL
4G FIBER31G ADDED31G INTRINSIC0G OTHER62G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 4mg
- Total sugar
- 62g
- Added sugar
- 31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 381mg
- Calcium
- 27mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.