Diethood · by Katerina Petrovska★ 4.8 (6)
Mango Sorbet
NUTRITION · PER SERVING180M COOK
CAL 12%·PRO 11%
CARBS 44G76% OF CAL
2G FIBER0G OTHER43G TOTAL SUGAR
FAT 5G20% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, creamy mango sorbet made without an ice cream maker using just five ingredients. Sweet-tart and refreshing, it's a light dessert or palate cleanser.
dessertamerican⚙️ food processor🌀 blendergluten freevegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds cubed frozen mangoes
- 1 can (14 ounces) Sweetened Condensed Milk
- ½ teaspoon fresh lemon juice
- ½ teaspoon pure vanilla extract
- pinch salt
At a glance
PER SERVING · TIME 180M
CAL 12%·PRO 11%
CARBS 44G76% OF CAL
2G FIBER0G OTHER43G TOTAL SUGAR
FAT 5G20% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 111mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 376mg
- Calcium
- 153mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.