Mom On Timeout · by Trish - Mom On Timeout
Mango Sorbet
NUTRITION · PER SERVING65M COOK
CAL 10%·PRO 3%
CARBS 51G100% OF CAL
3G FIBER37G ADDED12G INTRINSIC0G OTHER49G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing frozen mango sorbet made with simple syrup and lime. This tropical, dairy-free frozen treat is bright, easy to make, and perfect for summer.
dessertamerican⚙️ food processor🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup granulated sugar
- 1 cup water
- 16 ounces frozen mango
- ¼ to ⅓ cup simple syrup
- 1 tablespoon lime juice (fresh squeezed)
- mint sprigs
- raspberries
At a glance
PER SERVING · TIME 65M
CAL 10%·PRO 3%
CARBS 51G100% OF CAL
3G FIBER37G ADDED12G INTRINSIC0G OTHER49G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 2mg
- Total sugar
- 49g
- Added sugar
- 37g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 15mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.