Fit Foodie Finds · by Linley Hanson★ 5.0 (2)
Mango Smoothie Recipe
NUTRITION · PER SERVING5M COOK
CAL 10%·PRO 15%
CARBS 41G79% OF CAL
4G FIBER2G OTHER35G TOTAL SUGAR
FAT 3G14% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing smoothie blending frozen mango, banana, Greek yogurt, and almond milk. Quick to make and perfect for a healthy breakfast or afternoon pick-me-up.
drinkamerican🌀 blendergluten freevegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 cups frozen Mango
- 1/2 frozen banana
- 1/2 cup Greek yogurt
- 1/2 cup 100% orange juice (+ more to thin out smoothie)
- 1/2 cup unsweetened almond milk
- optional: 1 tablespoon honey
At a glance
PER SERVING · TIME 5M
CAL 10%·PRO 15%
CARBS 41G79% OF CAL
4G FIBER2G OTHER35G TOTAL SUGAR
FAT 3G14% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 53mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 492mg
- Calcium
- 160mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 53MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.